Name: Brandied Krok-A Cheese
Ingredients: 1 lb Sharp cheese; grated; 1 pk (3-oz) cream cheese; 3 tb Brandy; 2 tb Olive oil; 1 ts Dry mustard; 1 ts Garlic; minced salt

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	lb	Sharp cheese; grated
1	pk	(3-oz) cream cheese
3	tb	Brandy
2	tb	Olive oil
1	ts	Dry mustard
1	ts	Garlic; minced salt

INSTRUCTIONS

CAROLE ROCK TSTW72B
Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap
at 50% for 3 - 5 minutes, stirring every minute till softened. Stir in the
rest of the ingredients and beat with an electric mixer until soft and
creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at
least a week. Serve at room temperature as a spread or dip.
This stuff has a wonderful flavor, stays nice and creamy and keeps well.
It's one of those things your friends say, "Wow, what's in this?" Super
recipe! Comments: This is a favorite of ours that MUST be made ahead, great
for parties or just to have in your refrigerator for a fund taste treat on
crackers, fresh veggies or on breadsticks! Carole MM Format Norma Wrenn
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb
16, 1998

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