Justification by faith is an answer to the greatest personal question ever asked by a human soul: 'How shall I be right with God? How do I stand in God’s sight? With what favor does he look upon me?' There are those, I admit, who never raise that question. There are those who are concerned with the question of their standing before men but never with the question of their standing before God. There are those who are interested in what 'people say' but not in the question of what God says. Such men, however, are not those who move the world. They are apt to go with the current. They are apt to do as others do. They are not the heroes who change the destinies of the race. The beginning of true nobility comes when a man ceases to be interested in the judgment of men and becomes interested in the judgment of God.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Soups/stews, Seafood	8	Servings

INGREDIENTS

1	c	Onions; finely Chopped
1	c	Celery; Finely Chopped
2	c	Potatoes; finely diced
13	oz	Clams; & Juice (2 cans)
3/4	c	Butter
3/4	c	Flour
1	qt	Milk
1 1/2	ts	Salt
1/2	ts	Pepper
2	tb	Red wine Vinegar
	8	servings-

INSTRUCTIONS

Drain Juice from clams and pour over onions, celery,
and potatoes.  Add enough water to barely cover.  Cook
vegetables.  Meanwhile, melt butter, add flour and
blend until smooth.  Stirring constantly, add milk and
cook until smooth & thick.  Add Salt and pepper.  Add
white sauce, clams, and vinegar to vegetable mixture
and heat through until thick.  Serve hot. Makes about
[My variations: Add 3 cans of clams (and juice)
instead of 2, also use about 4-6 C. potatoes, 3 T. Red
wine vinegar. Goes just a little further.]
Comes from a restraunt that used to be located here in
the valley.  We would go there on special occasions.
Submitted by: Terrie Peterson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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