We have the mistaken notion that evangelism is a choreographed set of ideas well laid out, perfectly transitioned and flawlessly presented. Forget it. It’s not this way. Many of us have tried this with frustration. It is much better to think of evangelism the way the Bible does – “sowing the seed” in any way you can. Any of us can do that. Ever seen a weed grow in an otherwise barren parking lot? Somehow the seed got there and flourished. The simple word in the right place, or the tract well-placed might be the means God uses. Well-oiled presentations frustrate because there is no room for serious questions and discussion on the one hand, and it rules out the less verbal among us, on the other. Rejoice over even the smallest of advances! You are sowing the seed.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	German	Pork, German, Margs	3	Lbs

INGREDIENTS

1		6ft. PORK CASINGS
		RINSED WELL
1		2-1/2 Lb BONELESS PORK
		SHOULDER ROAST, WELL CHILLED
1/2	lb	BONELESS VEAL, WELL
		CHILLED
1 3/4	ts	BLACK PEPPER
1 1/2	ts	SALT
3/4	ts	SUGAR
1/2	ts	DRY MUSTARD
1/2	ts	GROUND MACE
1/2	ts	DRIED MARJORAM, CRUSHED
1/2	ts	GROUND NUTMEG

INSTRUCTIONS

TRIM FAT ON THE CHILLED PORK ROAST AND VEAL TO 1/4 INCH; DISCARD TIMMED
FAT. CUT MEAT INTO 1/2 INCH CUBES. WITH COARSE BLADE IN FOOD GRINDER, GRIND
TOGETHER PORK AND VEAL.  IN A SMALL BOWL COMBINE SPICES, MIX WELL AND
SPRINKLE OVER MEAT MIXTURE; MIX THOROUGHLY. WITH COARSE BLADE OF FOOD
GRINDED, GRIND MEAT WITH SPICES UNTIL WELL MIXED. FILL PORK CASINGS WITH
MEAT. COOK IN WATER ABOUT 10 MINUTES. DRIAN OFF WATER AND CONTINUE TO COOK
10 MORE MINUTES. OR BROIL AFTER DRAINED.
Posted to MC-Recipe Digest V1 #1050 by valerie@nbnet.nb.ca (valerie) on Jan
29, 1998

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