| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Braunschweiger |
|
|
Onion, diced |
| 2 |
tb |
Pickle juice |
| 1 1/2 |
pk |
Cream cheese |
| 4 |
|
Sweet pickles, diced |
| 3 |
tb |
Salad dressing |
| 1/2 |
pk |
Cream cheese |
|
|
Salad dressing |
|
|
Milk |
INSTRUCTIONS
Mix all ingredients for Braunschweiger with electric mixer; form into a
ball. Chill for 1 hour. Frosting: Cream cheese together with small amount
of milk and salad dressing to spreading consistency. Spread over ball and
chill for 24 hours. Serve with crackers. Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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