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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy 100 Servings

INGREDIENTS

7 1/2 qt WATER; WARM
7 1/4 c WATER; WARM
4 c WATER
5 ga WATER; UKEWARM
10 cn PORK LOIN CHOP FZ
13/16 Dozen EGGS SHELL
7/16 cn MILK; DRY NON-FAT L HEAT
cn MILK; DRY NON-FAT L HEAT
7 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb SHORTENING; 3LB
5 lb SHORTENING; 3LB
lb PEPPER BLACK 1 LB CN
1/16 lb PEPPER BLACK 1 LB CN
3/16 lb SALT TABLE 5LB
3/8 lb SALT TABLE 5LB
1/3 lb SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X37302
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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