| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
qt |
Pickling cucumbers (app. 6 pounds) |
| 4 |
lg |
Onions |
| 1/2 |
c |
Salt |
| 4 |
c |
Vinegar |
| 4 |
c |
Sugar |
| 1 |
tb |
Celery seed |
| 2 |
ts |
Turmeric |
| 2 |
tb |
Mustard seed |
| 1 |
ts |
Mixed pickling spices |
INSTRUCTIONS
Slice cucumbers and onions and alternately layer in a strainer covering
each alyer with salt. Cover with ice and let drain 3 hours. Add ice as
needed. Drain and rinse thoroughly. Combine vinegar, sugar and spices and
bring to a boil. Boil 10 minutes. Add cucumbers and onions and bring to a
boil again. Fill hot jars with cucumber and onions. Add hot liquid to
within 1/2-inch of tops of the jars. Release air bubbles, clean rims of
jars, and seal. Process in water bath canner for 10 minutes. Makes 7 to 8
pints. Posted to fatfree digest V97 #139 by ReddHedd@aol.com on Jul 5, 1997
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”