Name: Bread and Butter Pickles
Ingredients: 12 lg Cucumbers; 6 md Onions; 1/4 c Salt; 1 qt Vinegar; 2 c Brown sugar; 1 tb Dry mustard; 1 tb Turmeric; 1 tb Cornstarch

CATEGORY	CUISINE	TAG	YIELD
		Pickles	7	Servings

INGREDIENTS

12	lg	Cucumbers
6	md	Onions
1/4	c	Salt
1	qt	Vinegar
2	c	Brown sugar
1	tb	Dry mustard
1	tb	Turmeric
1	tb	Cornstarch

INSTRUCTIONS

Wash, peel and slice cucumbers and onions.  Cover them with the salt and
let stand overnight.  Bring vinegar and sugar to a boil. Sift together
mustard, turmeric and cornstarch, mix with a little cold vinegar and add to
vinegar and sugar.  Drain cucumbers and onions. Put in vinegar solution and
bring to a boil.  Pack into sterilized pint jars to within 1/2 inch of top.
Process in boiling water bath five minutes.

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