| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dishes, Posted |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
ts |
Minced garlic |
| 28 |
oz |
Crushed tomatoes |
| 30 |
oz |
Red kidney beans; undrained |
| 1 |
|
Envelope onion soup mix |
| 3 |
tb |
Chili powder |
| 8 |
|
Kaiser rolls |
INSTRUCTIONS
In a soup pot, combine the ground beef and garlic over medium-high heat and
brown for 10 minutes. Add the crushed tomatoes, kidney beans, onion soup
mix, and chili powder; mix well and bring to a boil, stirring frequently.
Reduce the heat to low and simmer for 30 minutes. Meanwhile, cut a 1
1/2-inch circle off the top of each roll and remove the bread circles;
hollow out the rolls, leaving 1/2 inch of bread around the sides, creating
bowls. Reserve the circles to serve with the chili for dunking. Place the
bread bowls on plates and spoon the chili into them, allowing the chili to
overflow.
Note: Make sure to have sour cream, chopped onions, and shredded cheese on
hand to use as chili toppers.
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Feb 27, 1998
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