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Bread Crumb Pie Crust

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CATEGORY CUISINE TAG YIELD
Jewish Quiches, Low-fat, Bread 1 Servings

INGREDIENTS

1 1/2 c Bread crumbs
Broth or water
Salt; pepper, garlic powder, onion powder

INSTRUCTIONS

Mix crumbs with seasonings and enough liquid to hold together. Press into
pie pan. If desired, prebake at 350F till dried. Fill, bake and serve.
Serving Ideas : Use as low-fat crust for quiches.
Recipe by: Annice
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 11, 98

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