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Bread Dressing
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Stuffings
1
Servings
INGREDIENTS
10
sl
Wholewheat bread
1
md
Onion; grated
1
ts
Sage
Salt; to taste
2
Eggs; beaten
2
tb
Lemon juice
2
tb
Butter
INSTRUCTIONS
Dry bread in oven, but do not brown. Roll into fine crumbs and moisten with
1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups
water and lemon juice. Add butter. Put dressing in baking dish and pour hot
broth over it. Bake covered at 375 for 30 to 40 minutes.
YIELD: 6 servings
Mildred Wise Howe, Dillwyn, Va.
Recipe by: Favorite Recipes of America 1968
Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997
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