We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When an eagle is happy in an iron cage, when a sheep is happy in water, when an owl is happy in the blaze of the noonday sun, when a fish is happy on dry land – then, and not till then, will I admit that the unsanctified man could be happy in heaven.
J.C. Ryle

It’s evident when a society turns its back on God. Many necessary traits of a civilized and orderly democracy go out the window. One of them is the loss of the concept of honor and respect. How does that come about? Take the belief that you evolved which makes life without honor, add it the self-esteem movement that teaches you only to honor yourself, add to that no moral absolutes whereby your end goal will justify your dishonorable means and then throw away divine accountability to honor because you believe you are the final say defining right and wrong.
Randy Smith

Bread Machine Dog Biscuits

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Eggs, Dairy, Grains Breadmaker, Pet’s 1 Batch

INGREDIENTS

3/4 c Beef, chicken or vegetable broth * 1/2 c
1 Egg 1 ea
3 tb Oil 2 tb
1 c All-purpose flour 3/4 c
1 c Whole-wheat flour 3/4 c
1/3 c Bulgur** 2 tb
1/3 c Wheat germ 2 tb
1/3 c Bran 2 tb
1/4 c Nonfat dry milk 3 tb
1/4 ts Garlic powder 1/4 ts
1 1/2 ts Yeast 1 1/2 ts
*Or use hot water and 2 or 3 bouillon cubes.
**If you don't have bulgur, try substituting something like a 7-grain cereal
Ingredients in first column is for 1 1/2 lb. Those quantities listed after ingredients are for l lb.

INSTRUCTIONS

SOURCE:  Posted on *P Food and Wine Board under Breads by Machine by
Linda Rehbergg - CNJX21A on 12/21/93......Formatted into MM by Ursula R.
Taylor.
Place ingredints in bread pan according to manufactureres directions and
press "Dough" cycle. When machine beeps, remove dough to lightly floured
countertop and with a rolling pin, roll dough out to 1/4" thickness. Using
a dog bone cookie cutter (or any small seasonal cookie cutters), cut out
dog biscuits and place on a lightly greased cookie sheet or one sprinkled
with cornmeal.  Reroll scraps and repeat till all dough is used up. Place
in a warm location and let rise 30 minutes. Bake at 325 for 30 minutes
until brown and no longer soft.  Place on a rack to cool. Store in an
airtight container.
Posted to MM-Recipes Digest V3 #324
Date: Tue, 26 Nov 1996 12:03:46 -0800
From: Tonya <imbri@oz.net>

A Message from our Provider:

“Your pain touches God’s heart”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?