The fall of man has created a perpetual crisis. It will last until sin has been put down and Christ reigns over a redeemed and restored world. Until that time the earth remains a disaster area and its inhabitants live in a state of extraordinary emergency. To me it has always been difficult to understand those evangelical Christians who insist upon living in the crisis as if no crisis existed. They say they serve the Lord, but they divide their days so as to leave plenty of time to play and loaf and enjoy the pleasures of the world as well. They are at ease while the world burns.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Breads, Vegetables	1	Loaf

INGREDIENTS

1	sm	Potato, peeled and halved
3	tb	Vegetable oil
2	tb	Granulated sugar
1 1/2	ts	Salt
3	c	All-purpose flour
1 1/2	ts	Quick-rising dry yeast (or 1 1/4 tsp. bread machine yeast)

INSTRUCTIONS

In saucepan of boiling salted water, cook potato for 10 to 15 minutes or
until tender; drain, reserving 3/4 cup cooking water. Mash potato well to
make 1/2 cup. Let potato and cooking liquid cool to room temperature.
Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan
(in order) cooking water, oil, sugar, salt, mashed potato and flour.
Sprinkle yeast over top, making sure yeast does not touch water mixture.
According to manufacturer's instructions, choose cycle appropriate to
nonsweet-or nonfresh-milk bread.  When baked, immediately remove pan from
machine; shake loaf from pan. Let cool completely on rack. Makes 1 loaf
from pan, 12 slices.   Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 4, 1998

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