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Bread Machine Potato Bread

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CATEGORY CUISINE TAG YIELD
Vegetables Canadian Breads, Vegetables 1 Loaf

INGREDIENTS

1 sm Potato, peeled and halved
3 tb Vegetable oil
2 tb Granulated sugar
1 1/2 ts Salt
3 c All-purpose flour
1 1/2 ts Quick-rising dry yeast (or 1 1/4 tsp. bread machine yeast)

INSTRUCTIONS

In saucepan of boiling salted water, cook potato for 10 to 15 minutes or
until tender; drain, reserving 3/4 cup cooking water. Mash potato well to
make 1/2 cup. Let potato and cooking liquid cool to room temperature.
Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan
(in order) cooking water, oil, sugar, salt, mashed potato and flour.
Sprinkle yeast over top, making sure yeast does not touch water mixture.
According to manufacturer's instructions, choose cycle appropriate to
nonsweet-or nonfresh-milk bread.  When baked, immediately remove pan from
machine; shake loaf from pan. Let cool completely on rack. Makes 1 loaf
from pan, 12 slices.   Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 4, 1998

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

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