| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 10 |
sl |
Stale white bread; very thin |
| 3 |
tb |
Butter or margarine (up to) |
| 4 |
|
Apples |
| 1 |
|
Lemon peel; grated |
| 2 |
|
Eggs |
| 2 |
c |
Milk |
INSTRUCTIONS
Grease a baking pan, then spread butter on bread. Peel and slice apples.
Place bread in pan; put apples on top of bread. Sprinkle lemon peel and
sugar on the apples. Beat eggs and milk together; pour over apples. Let
stand 15 minutes; then bake in preheated 450 degree oven for about 40
minutes or until stiff in center. Serve with lemon cream or lemon sauce.
Vanilla flavoring can be substituted for lemon. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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