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Bread Pudding – City Tavern

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pudding, Bread, Rum 1 Servings

INGREDIENTS

1 1/2 qt To 3 quart Casserole dish
12 Eggs
1 qt Milk
1 1/2 c Sugar
1/8 ts Egg shade (optional)
1 1/2 ts Vanilla
1 1/2 oz Dark rum, 1-1/2 shots, approximately
1/4 c Dark brown sugar
4 tb Butter
2 lb Day old bread; cubed

INSTRUCTIONS

Mix eggs, milk, sugar and flavorings in a large bowl. Grease casserole
dish. Place bread cubes in casserole dish. Pour liguid mixture over bread
cubes. Top with butter and brown sugar. Cover with aluminum foil and bake
in a water bath at 300 degrees until pudding sets ( approx. 40 minutes )
(Courtesy of City Tavern)
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on
Oct 18, 1997

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