| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Breads, Bakery | 6 | Servings | |
INGREDIENTS
| -JOYCE ALENSKIS (XMXX58B) | ||
| Bread; to fill dish 2/3 full | ||
| 2/3 | c | Sugar |
| 2 | tb | Cocoa |
| 2 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 for about 45 minutes. Serve with milk ...or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940's - she was Jan Cargill's Mother. Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland) on May 12, 1997
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