Revelation is no usual book. It is a sweeping analysis of history from the first advent of Christ to the second. Jesus had promised that the Spirit would teach His apostles “all things” (John 14:26). The Spirit had come and fulfilled the promise. Apostles had communicated the authoritative word. The task of revelation was finished. The Book of Revelation is the last apostolic word to the church. The Almighty Saviour, seated at God's right hand, opens His sovereign lips personally to declare that nothing is to be added to what has been recorded. Beware of meddling with Christ’s revelation.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

1/2	c	Rainins
1	c	Brandy
10	sl	Whole wheat bread (or more)
1/2	c	Pecans, toasted & chopped
1	c	Grated cheddar cheese
1	c	Sugar
3 1/2	c	Water, hot
3	tb	Unsalted butter
2	ts	Vanilla
1	ts	Cinnamon
	ds	Nutmeg
	ds	Ground corriander
	ds	Cloves
1	c	Whipping cream
1/4	c	Powdered sugar
1/2	ts	Vanilla

INSTRUCTIONS

TOPPING
The day before, put raisins into a small bowl and pour brandy over them.
Cover loosely and let stand overnight. Next day, preheat oven to 350 F.
Butter a 9 x 13-inch baking dish. Dice bread and put it in dish. Add pecans
and cheese to the bread and toss. Scatter the raisins over the top,
drizzling on any brandy that has not been soaked up by raisins. Pour the
sugar into a large heavy saucepan.  Warm it over medium heat, stirring to
facilitate even heating, until it melts and turns a deep golden brown. Pour
in the water, carefully because steam will rise rapidly as water hits the
sugar.  The mixture will begin to solidify.
Stirring, cook until the mixture is liquid again. Add butter, vanilla,
and spices to syrup.  Ladle the caramel carefully over bread. Syrup should
be about level with tops of the bread. If any bread pcs. are not covered,
push them down into the liquid.
Bake 20 to 25 min. until syrup is absorbed and cheese has melted into
the pudding.
Beat whipping cream, adding sugar and vanilla. Spoon pudding into
serving dishes, and dollop whipped cream on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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