| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Loaf stale white bread; (1.5 lb) |
| 1 | c | Diced celery |
| 1 | tb | Chopped onion |
| 1/4 | c | Butter or rendered turkey fat |
| 2 | ts | Poultry seasoning |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 3/4 | c | Cooled broth from cooking giblets; (or chicken stock) |
INSTRUCTIONS
Karen Haigh Source: Meta Given's Modern Encyclopedia of Cooking, 1953 http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Remove crusts from bread and cut in 1-inch dice. Saute celery and onion in butter until soft and yellow. Add bread and seasonings and toss together until well mixed. Cool. Add broth last and again toss until mixed. Stuff lightly into turkey. Makes enough for a 10lb bird. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998
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