Name: Bread: Garlic and Oregano Croutons
Ingredients: 2 tb Olive oil; 3 Garlic cloves, finely; Chopped; 2 tb Grated Romano Cheese; 1/2 ts Dried oregano, crumbled; 1/8 ts Pepper; 6 1/3-inch-thick slices of; French bread baguette

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Soups, Garlic, Cheese, Spices, Breads	6	Servings

INGREDIENTS

2	tb	Olive oil
3		Garlic cloves, finely
		Chopped
2	tb	Grated Romano Cheese
1/2	ts	Dried oregano, crumbled
1/8	ts	Pepper
6		1/3-inch-thick slices of
		French bread baguette

INSTRUCTIONS

Preheat oven to 350-degrees F.  Heat olive oil in heavy small skillet over
low heat.  Add garlic and saute' until garlic is just golden, about 2
minutes. Drain immediately. (Reserve oil for another use.) Combine garlic
with Romano cheese, oregano and pepper in small bowl. Place bread slices on
small baking sheet. Sprinkle garlic mixture evenly over bread. Bake unti
cheese melts and croutons are golden brown on edges, approximately 10
minutes.
SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II
Shared by Cate Vanicek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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