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There is a different kind of unity enjoyed by the joining of diverse counterparts than is enjoyed by joining two things just alike. When we all sing the same melody line it is called unison, which means “one sound.” But when we unite diverse lines of soprano and alto and tenor and bass, we call it harmony; and everyone who has an ear to hear knows that something deeper in us is touched by great harmony than by mere unison.
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Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.
Francis Schaeffer

Breaded Veal Cutlets

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meat 6 Servings

INGREDIENTS

2 lb Veal Steak; 1/2 Inch Thick
Flour
1 Whole Egg
1 c Cracker; Crumbs
1 tb Water
1/4 c Shortening
Salt And Pepper; To Taste

INSTRUCTIONS

1. Cut meat into six serving pieces. Wipe with damp cloth.
2. Roll meat in seasoned flour.
3. Beat egg and water together.
4. Dip meat in egg and then into finely rolled crumbs.
5. Sauté slowly in hot fat until well browned.
6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to
25    minutes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 202 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997

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