| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Mixes, Breadmaker |
4 |
Servings |
INGREDIENTS
| 13 |
c |
Bread flour |
| 2 |
tb |
Salt |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Nonfat dry milk |
INSTRUCTIONS
Combine all ingredients in a large bowl. Stir together to distribute
evenly. Label and package in six (2 1/4 cup) containers, if using a 1 lb
breadmaker, or in four (3 1/3 cup) containers for larger capacity
breadmakers. Store in a cool, dry place. Use within six months. Makes
about 14 cups breadmaker mix.
To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or
oil, 3/4 c warm water.
To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or
oil, 1 1/4 c warm water.
Mix and bake on Light setting per breadmaker instructions.
Variations:
Cinnamon raisin: to the basic recipe, add 1/2 c raisins and 1 1/2 ts
cinnamon. Glaze with powdered sugar glaze, if desired, while still warm.
(add raisins at beep).
French bread: eliminate the butter or oil.
Sweet bread: add 1 tb sugar with the dry ingredients. Break 1 egg into
measuring cup, fill cup with water in amount called for in recipe.
Herb bread: add 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline
Westover
Submitted to Kitmailbox by Kris Elwood, KrisE56749@aol.com
Posted to KitMailbox Digest by KrisE56749@aol.com on Nov 23, 1997
A Message from our Provider:
“The church is prayer-conditioned.”