| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Breads, Ww |
12 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour; divided |
| 1 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Skim milk |
| 1/4 |
c |
Reduced-calorie margarine; |
|
|
Melted. |
INSTRUCTIONS
Preheat oven to 425 degrees. Into medium mixing bowl sift together 2 c
flour, the sugar, baking powder; and salt; add milk and, using a wooden
sppon, mix to form dough. Using 2 T of the reamining flour, lightly flour
work surface; turn dough out onto floured surface and knead, adding
remain9ing 2 T flour as needed, until dough becomes smooth and elastic,
about 5 minutes. Using rolling pin, roll dough into 12x8"rectangle, about
1/2 " thick. Cut dough in half lengthwise; cut each half crosswise into 18
equal slices. Dip dough slices into margarine; being sure to use all of the
margarine; place dough slices on baking sheet, leaving a space of about 1
inch between each. Bake until golden brown, 10 to 15 minutes. Makes 12
servings of 3 sticks each. One serving=1 bread; 1/2 fat; 15 cal optional
exchange. 114 calories; 3 g protein; 2 g fat; 20 g CHO, 65 mg calcium; 306
mg sodium; 0.4 mg chol.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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