God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.
Alexander Strauch
Breakfast Bread Pudding with Sausage
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy, Eggs
French
Meats, Cheese/eggs, Breads
8
Servings
INGREDIENTS
-Waldine Van Geffen VGHC42A
3
c
French bread; cubed
1/2
lb
Bulk pork sausage; crumble
1
c
Onions; chopped
2
ts
Fresh thymne; chopped or
1/2
ts
Dried
10
oz
Pk frozen chopped spinach; thaw squeeze dry
1 1/2
c
Swiss cheese; shred, divide
9
lg
Eggs
3
c
Milk
1
ts
Dry mustard
1
ts
Salt
1/4
ts
Freshly ground pepper
1
Plum tomato; diced
INSTRUCTIONS
Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2" jely-rolly pan. Bake
20 minutes or until crisp. Cool. Meanwhile, brown sausage in large skillet
over medium-high heat; drain on paper towels. Add onions and thyme to
skillet; cook until onion is translucent, about 2 minutes. Remove from
heat. Stir in sausage and spinach to combine; cool completely. Arrange
bread in shallow 3-quart baking dish. Sprinkle 1 cup cheese over top, then
layer with sausage mixture and remaining cheese. Beat eggs, milk, mustard,
in bowl until well blended. Carefully pour into prepared dish; sprinkle top
with tomato. (Can be made ahead. Cover and refrigerate up to 24 hours.)
Bake 1 hour or until center is just set. Let stand 10 minutes before
serving. (wrv) until center is just set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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