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Increasingly our world is short on thinking and long on experience. Mix this with inner turmoil and a desperate need for answers from some higher source, along with the infiltration of eastern religions, and you can easily see why the mystical aspects of our culture are so predominant. Our generation would certainly far rather load all of their information in a computer and forget the agony on thinking, especially thinking biblically.
Jim Elliff

Breakfast Drop Cookies

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Canadian Breakfast, Desserts 24 Cookies

INGREDIENTS

1 c 100% bran cereal
3/4 c Milk
1 Egg
1/3 c Packed brown sugar
1/4 c Vegetable oil
1 ts Vanilla
1 c All-purpose flour
1/2 c Whole wheat flour
2 ts Baking powder
1 ts Cinnamon
1/2 ts Salt
3/4 c Shredded carrots
3/4 c Raisins

INSTRUCTIONS

In bowl, combine cereal with milk; let stand for 10 minutes. Beat in egg,
sugar, oil and vanilla.
In large bowl, combine all-purpose and whole wheat flours, baking powder,
cinnamon and salt; stir in carrots and raisins. Stir in cereal mixture just
until moistened.
Drop batter by rounded tablespoons onto lightly greased baking sheet;
flatten slightly with fork. Bake in 400°F oven for 15 minutes or until tops
spring back when lightly touched. Let cool on baking sheet for 5 minutes;
transfer to rack and let cool completely. Makes 24 cookies. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 25, 1998

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