The Gospel seems irrelevant to the smug child who isn’t required to do anything he does not want to do. It seems irrelevant to the arrogant child who has been told all his life how wonderful he is. But the gospel has great relevance for the child who is persuaded that God calls him to do something that is not native to his sinful heart – to joyfully and willingly submit to the authority of someone else! Only the power of the gospel can give a willing heart and the strength to obey.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Breakfast, Dairy	2	Servings

INGREDIENTS

2	c	Fresh fruit
1/3	c	Sour cream OR plain yogurt
2	tb	Honey; or more to taste
1/2	ts	Ground cinnamon
2	tb	Butter; divided
6		Eggs; well beaten, divided
3	oz	Cheddar cheese; grated, OR goat cheese, crumbled
		Chopped fresh mint; optional garnish

INSTRUCTIONS

MAKES 2 3-egg omlets.
Position oven rack 6 to 8 inches from broiler and preheat broiler.
Clean fruit and cut into bite-size pieces if necessary. Set aside.
In small bowl, stir together sour cream, honey and cinnamon. Set aside.
In 8- to 10-inch omelet pan or skillet, over medium heat, melt half of the
butter. Pour in half of the beaten eggs. As eggs cook, use a spatula to
lift edges, letting uncooked egg run underneath. When no loose egg will
move to edge, remove pan from heat and sprinkle on half of the cheese.
Place pan under broiler just until cheese is melted and egg is completely
set.
Spread half of the fruit on one side of omelet, and top with generous
dollop of sour cream mixture. Fold other side over fruit, and slide omelet
onto plate. Garnish with more sour cream mixture and fresh mint. Cook
second omelet same way (for yourself).
Makes 2 servings. PANTRY: In summer, use berries, pitted cherries, or
sliced peaches, nectarines, or apricots. In fall, try fresh figs or sliced
pears, persimmons, or apples sauteed in a little butter until soft. In
winter, try tropical fruits such as sliced bananas, papaya or pineapple.
DO AHEAD: Stir together sour cream mixture. Wash fruit; peel and cut any
that won't discolor or soften; cook if desired. Crumble the cheese. Store
all, covered, in refrigerator. In the morning (15 to 20 minutes), cook and
fill omelets as directed. Sprinkle fresh mint on top if desired.
>Recipe excerpt from Book Review November 5, 1997, Milwaukee Journal
Sentinel Online
Notes: "For one, plus the cook. A quick and easy fruit crepe that showcases
fruit according to season." *REF "Breakfast in Bed: 90 Recipes for Creative
Indulgences," by Jesse Ziff Cool (HarperCollins Publishers, $19.95). Book's
Menu suggestions are offered by category, such as: breakfast for a sick
loved one; breakfast from a child for Mom or Dad or grandparents; breakfast
for a new lover; breakfast for one; and before the feast on Thankgiving
Day.
Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998 and
converted by MC_Buster.
Recipe by: Breakfast in Bed by Jesse Cool*
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 16,
1998

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