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Assurance grows by repeated conflict, by our repeated experimental proof of the Lord’s power and goodness to save; when we have been brought very low and helped, sorely wounded and healed, cast down and raised again, have given up all hope, and been suddenly snatched from danger, and placed in safety; and when these things have been repeated to us and in us a thousand times over, we begin to learn to trust simply to the Word and power of God, beyond and against appearances: and this trust, when habitual and strong, bears the name of assurance; for even assurance has degrees.
John Newton

We need to be careful that we do not add our own man-made rules to the Scriptures. Some convictions that we hold dearly may be derived more from our particular Christian culture than derived from Scripture, and we need to learn to discern the differences. It is okay to have cultural convictions, but we should be careful that we do not elevate them to the same authority as Scripture. So much judgmentalism among Christians today occurs because we do this.
Jerry Bridges

Breakfast Fruit Chimichangas

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Fruits Mexican Mexican, Sauces, Cheese/eggs, Fruits 6 Servings

INGREDIENTS

Apricot Basting Sauce; *
8 oz Cream Cheese; Softened, 1pk
1/2 c Ricotta Cheese
1/4 c Sugar
1 ts Orange Peel; Grated
6 Flour Tortillas; **
1/4 c Apricot Preserves
1 Egg; Large, Beaten
2 tb Margarine Or Butter,Softened
1 c Apricots; Sliced

INSTRUCTIONS

*    See Sowest 2 for recipe. ** Flour Tortillas should be 8-inches in
diameter and be warm.
~-------------------------------------------------------------------------
Prepare apricot basting sauce; set aside.  Heat oven to 500 degrees F. Mix
cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon
about 1/4 cup of the mixture into the center of each tortilla; top with 1
Tbls of preserves.  Fold one end of the tortilla up about 1-inch over
mixture; fold in the right and left sides over the folded end and then fold
the remaining side to overlap the others.  Brush the edges with egg to
seal.  Brush each with margarine.  Place seam sides down on an ungreased
jelly roll pan, 15 1/2 X 10 1/2 X 1-inch.  Bake until chimichangas begin to
brown and the filling is hot, 8 to 10 minutes. Serve with apricots and
Apricot Basting Sauce.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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