We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What once bothered us doesn't bother us anymore. What once activated our conscience doesn't seem to anymore. What we knew was outside of God’s boundaries, and therefore functionally outside of ours, lives inside our boundaries, and it doesn’t matter to us anymore. It is a scary place to be. The hard heart is a stony heart. It is not malleable anymore. It’s hard and resistant to change, no longer tender and responsive to the squeeze of the hands of the Spirit. There is evil in our hearts and in the acts of our hands, and we’re okay with it. Could there be a more dangerous place for a believer to be?

Paul David Tripp

So the Gospel is also God’s justifying word about Himself, since under the old covenant, with its symbolic sacrificial system, it appeared as if God was ignoring the sins of those who simply trusted in Him for forgiveness (Rom. 3:25). Now, in the shadow of the cross, it is possible to see that Jesus is the reason that God could justify the ungodly, like Abraham and David (cf. Rom. 4:1-8), without compromising His own integrity. When God forgave His people in the past, He do so looking forward to the cross of Christ as the basis of and revelation of that divine righteousness which makes forgiveness possible. The death of Jesus demonstrated with finality God’s “justice at the present time, so as to be just and the one who justifies those who have faith in Jesus” (Rom. 3:26).

Scott Hafemann

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Breakfast Pizza

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs			1	Servings

INGREDIENTS

1	lb	Bulk pork sausage
8	oz	Refrigerated crescent rolls
1	c	Frozen loose hash browns; thawed
4	oz	Shredded cheddar cheese
5		Eggs; beaten
1/4	c	Milk
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Cook sausage in a medium skillet until browned, drain. Separate crescent
dough into 8 triangles. Place triangles with elongated points toward center
in a greased 12 inch pizza pan. Press bottom and sides to form a crust,
seal perforations. Spoon sausage over dough, sprinkle with hash browns and
cheese. Combine eggs, milk, salt and pepper. Pour over sausage mixture.
Bake at 375 for 25 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lynn Nelson
<lynnn@erols.com> on Sep 07, 1997

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