| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pizza, Breakfast | 10 | Servings | |
INGREDIENTS
| 6 1/2 | oz | Pizza crust mix |
| 4 | Pcs low-fat breakfast sausage; cooked and crumbled | |
| 4 | sl | Low-fat bacon; cooked and crumbled |
| 1 | c | Fat-free cheddar cheese; grated |
| 1 | c | Hash Brown Potatoes; broken up |
| 6 | Egg whites; whipped | |
| 3 | tb | Skim milk |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
Preheat 375. Prepare pizza crust according to package directions. Sprinkle sausage and bacon over crust. Then, sprinkle with potatoes and cheddar cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or until crust is golden brown.
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