| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese | 6 | Servings | |
INGREDIENTS
| 1 | lb | Bulk sausage |
| 1 | pk | (8-oz) refrigerated crescent dinner rolls |
| 4 | oz | Shredded sharp Cheddar cheese |
| 4 | oz | Shredded Mozzarella cheese |
| 6 | Eggs; beaten | |
| 1/2 | c | Milk |
| 3/4 | ts | Dried whole oregano |
| 1/8 | ts | Pepper |
| Green and red pepper slices (optional) |
INSTRUCTIONS
Cook sausage in a medium skillet until browned; drain. Set aside. Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on lower oven rack. Crust will be puffy when removed from oven. Reduce oven temperature to 350 degrees. Spoon sausage over dough; sprinkle with cheeses. Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at 350 degrees on lower oven rack 30-35 minutes. Garnish with green and red pepper slices, if desired. Yields 6-8 servings. MAGAZINE ARTICLE LOUISE ELLIS TALBOTT, TN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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