I do not say that sin works for good to an impenitent person. No, it works for his damnation, but it works for good to them that love God… I know you will not draw a wrong conclusion from this, either to make light of sin, or to make bold with sin… If any of God’s people should be tampering with sin, because God can turn it to good; though the Lord does not damn them, He may send them to hell in this life. He may put them into such bitter agonies and soul-convulsions, as may fill them full of horror, and make them draw nigh to despair. Let this be a flaming sword to keep them from coming near the forbidden tree.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs, Breakfast	1	Servings

INGREDIENTS

1	pk	(6-ounce) cornbread mix
3	tb	Butter or margarine
3	tb	All-purpose flour
2	c	Milk
1 1/2	c	(6 ounces) cheddar cheese; shredded, divided
6		Hard-cooked eggs; chopped
1/2	c	Mayonnaise
1/4	ts	Salt
1/4	ts	Hot sauce
1/8	ts	Pepper
8		Bacon slices; cooked and crumbled

INSTRUCTIONS

prepare cornbread batter according to package directions; pour into a
greased 9-inch square pan. bake according to package directions. keep warm.
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium
heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in
3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until
cheese melts.
Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg
mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and
bacon. Makes 6 servings.
© Copyright 1997 Southern Living. All rights reserved. Reproduction in
whole or part without permission is prohibited.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1033 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998

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