| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Bulk pork sausage |
| 1 | cn | Whole cranberry sauce |
| 2 | Boxes Jiffy corn bread |
INSTRUCTIONS
Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mixture. Bake according to corn bread directions. Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”