| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Bars |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box cake mix |
| 2 |
|
Eggs for chewy bars or 3 eggs for cake bars |
| 1 |
|
Whole can pie filling; (21 oz.) |
| 1/2 |
c |
Chopped nuts (optional) |
| 2 |
c |
Powdered sugar |
| 1 |
|
Whole pkg. cream cheese; (8 oz.) softened |
| 3 |
tb |
Cocoa |
INSTRUCTIONS
FROSTING
Preheat oven to 350 degrees. In large mixing bowl, combine mix, eggs, pie
filling and nuts. Spread this mixture on a greased jellyroll pan. Bake 30
minutes. For Frosting: Combine ingredients in bowl and spread over cooled
cake. Cut into bars. Yield: 12 to 15 servings. Variations: Chocolate cake
mix, cherry pie filling. Spice cake mix, apple pie filling. Banana cake
mix, blueberry pie filling. Strawberry cake mix, strawberry pie filling.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”