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It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.
Walter Kaiser

Scripture speaks about God working everything together “for the good” of those who love him (Rom. 8:28). But what is this “good?” It consists of believers being conformed (changed and remade) to the image of Christ (Rom. 8:29). Thus, all the experiences of life are intended, under the sovereign hand of God, to help us to grow towards the great goal of the Christian life – Christ-likeness.
Sinclair Ferguson

Brioche – Pan-1

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breadmaker, Breads 1 Servings

INGREDIENTS

XKGR41A Don Fifield
2 1/4 c Bread flour
1 1/2 tb Sugar
1 tb Dry milk
1 ts Salt
6 tb Butter
3 lg Eggs
1/4 c Water
2 ts Dry yeast
1 Egg; beaten for brushing on top

INSTRUCTIONS

1. Place first 5 ingredients inside the bread pan. Add eggs and water.
Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and
25 minutes later) 2. Place dough in greased bowl. Cover. Rest the dough in
fridge for 30 minutes. 3. Divide dough into 8 equal portions. Roll each
portion into a ball. Cover with a plastic wrap and rest for 20 minutes. 4.
Using edge of the hand, pinch off about 1/4th of the dough without
detaching it. Roll the dough on the bench so that both parts are round. 5.
Place the dough in the tin large-end first. With fingertips, press the
small ball around its circumference into the large one. 6. Place tins on
baking pan. (could use muffin tins???) Spray water on top. Proof at 90 deg.
for 30 to 50 minutes or until the larger ball rises above the tin. 7. Brush
with beaten egg. 8. Bake in 350 deg. oven for 10 to 15 minutes or until
golden brown.
Posted to Bakery-Shoppe Digest V1 #187 by serge.cyr@sympatico.ca (Serge
Cyr) on Aug 14, 1997

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