| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 12 | Servings | |
INGREDIENTS
| 1 | Brisket; 6 to 8 pounds | |
| 1 | tb | Kosher salt |
| 1 | tb | Cracked black pepper |
| 1 | ts | Garlic powder |
| 1 | pk | Onion soup mix |
| 3 | tb | Soy sauce |
| 3/4 | c | Water |
INSTRUCTIONS
From: arlenes@holly.colostate.edu Date: Sat, 24 Feb 1996 09:53:23 -7 Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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