God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Creation was complete and immediate by the fiat (decree) of the personal, omniscient, omnipotent designer in six literal days. a. The primary use of the Hebrew word yom ('day') is of a literal twenty four hour day, used in this way over 1,900 times out of more than 2,200 Old Testament occurrences. b. The Hebrew word yom refers to a literal twenty-four-hour day when qualified by a cardinal or ordinal number, as in Genesis 1. There the ordinal numbers are also accompanied by the article, which means literal days are definitely in view. c. 'Evening' and 'morning' normally define a twenty-four- hour day. d. The order of creation's six days followed by one day of rest is the basis for the Sabbath law (Ex. 31:15—17).
He must cast away all pride and high thoughts, and conceit of his own goodness. He must be content to go to heaven as a poor sinner saved only by free grace, and owing all to the merit and righteousness of another… He must be willing to give up all trust in his own morality, respectability, praying, Bible-reading, church-going, and sacrament-receiving, and to trust in nothing but Jesus Christ.
Preheat oven to 325°F.
Season brisket well with Lawry's seasoning. Sprinkle brisket with the brown
sugar and red wine. Frost with the chili sauce, and with the back of a
large spoon, rub everything into the meat.
Bake uncovered until semi-tender. Cover and roast until done. In cooking a
brisket, the total time could vary from 1 1/2 to 3 hours. You must test
from time to time.
Remove meat from gravy and cool. Allow gravy to cool. Skim fat. Add water
to dilute as gravy will be a little strong. Heat and serve.
This may be made in advance from frozen. Slice, add gravy, cover with
plastic wrap, and then aluminum foil.
When ready to serve, remove plastic wrap, cover again with aluminum foil,
and heat in conventional oven at 325°F.
Yield: 10 to 12 servings.
From: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin
Rubin. ISBN 0-312-16856-X.
NOTES : This is another version of a traditional favorite. The apricots,
onions, and wine give the brisket a superb flavor. A real winner!
Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb
06, 1998
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