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Sam Storms
Brisket Carbonnade
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CATEGORY
CUISINE
TAG
YIELD
Meats
Meats
1
Servings
INGREDIENTS
4
lb
Beef brisket
3
md
Onions, sliced
1 1/2
c
Beer
1
tb
Brown sugar
2
ts
Instant beef bouillon
1/8
ts
Pepper
1
Clove garlic, minced
1
Bay leaf
1/4
ts
Dried thyme, crushed
1/4
c
Flour
INSTRUCTIONS
Season meat with salt & pepper. Place in a 13*9*2 baking pan; cover
with onion slices. Sprinkle lightly with salt. Reserve 1/3 cup beer.
Combine next 6 ingredients; pour over meat. Cover with foil. Bake at
350 for 3 to 3 1/2 hours or till tender. Remove meat to a platter;
keep warm. Skim off excess fat from pan jucies; remove bay leaf. In a
saucepan cook jucies down to 2 cups. Combine reserved beer & flour;
stir into pan jucies. Cook & stir until thick & bubbly. Cook & stir
1 to 2 minutes more. Season. Slice meat across grain; pass gravy.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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