| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
8 |
Servings |
INGREDIENTS
| 1 |
|
Beef brisket, trimmed of |
|
|
Fat |
| 1 |
c |
Soy sauce |
| 1 |
c |
Water |
| 1 |
c |
Cracked black peppercorns |
|
|
Corn Oil |
INSTRUCTIONS
Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse
in water,blot dry.Spread cracked peppercorns on counter,oil one side of
brisket and press oiled side onto peppercorns.Peppercorns should completely
coat one side of brisket. Place brisket on broiler pan,peppercorn side up
and broil for 10 minutes so that peppercorns are charred.Then,without
turning meat, lower rack and roast the brisket at 325 degrees for 10
minutes (rare) to 20 minutes (medium rare).Allow to cool.Serve,thinly
sliced,at room temperature.
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