God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Many appear to think that, once converted, they have little more to attend to, and that a state of salvation is a kind of easy chair, in which they may just sit still, lie back and be happy… Such persons lose sight of the many direct injunctions to increase, to grow, to abound more and more, to add to our faith, and the like; and in this little-doing condition, this sitting-still state of mind, I never marvel that they miss assurance.
As we grow spiritually, we learn the difference between the Spirit’s voice and the evil one's voice. The Spirit never witnesses to your spirit in condemnation. He might give you a check sometimes: “Wait a minute. Wait a minute.” But not in condemnation. He might tell you you're wrong sometimes. But not in condemnation. He rebukes, He corrects, He points out, but He never condemns. He wants to build you up, to undergird you, to increase your understanding of the life of God in you. He wants you to see how God already sees you. You are a saint, a holy one. You are blameless. You are beyond reproach.
No extra salt is needed. Cut broccoli in small pieces. Place broccoli in
boiling water; cover and reduce heat. Boil for 5 minutes. Cook cauliflower
for 3 minutes. Remove and drain both. Cook frozen packages as directed.
Melt 1/2 stick butter and put in a 9 x 8-inch casserole dish. Grease
lightly. Arrange broccoli and cauliflower in layers in bottom of dish.
Combine eggs, soup and milk. Mix well. Sprinkle 1/2 cup of crumbs into
broccoli and cauliflower. Press crumbs into broccoli and cauliflower
mixture evenly. Sprinkle remaining bread crumbs into dish. Pack lightly
with spatula. Cook at 350 degrees for 15 minutes. Remove from heat; place
cheese on top. Bake another 8 minutes. Remove and cool.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998
A Message from our Provider:
“Jesus rights wrongs”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!