| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Italian | Salad | 8 | Servings |
INGREDIENTS
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Zesty Italian salad dressing |
| 1/2 | c | Lite mayonnaise |
| 1 1/2 | c | Corkscrew noodles |
| 1 | c | Broccoli |
| 1/2 | c | Bell pepper; chopped |
| 1/4 | c | Green onions; chopped |
| 1 | pk | Imitation crabmeat |
| Fresh tomatoes; if desired |
INSTRUCTIONS
Mix cheese, salad dressing and mayonnaise and set aside. Cook corkscrew noodles according to package directions; drain. Add vegetables and crabmeat. Mix with dressing and chill. Can add fresh tomatoes if desired. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Many folks want to serve God, but only as advisers”