| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Low-fat, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Broccoli; chopped |
| 1 |
c |
Water |
|
|
Juice of 2 fresh lemons |
| 1/4 |
c |
Water |
| 1 |
tb |
Cornstarch; or potato starch for |
INSTRUCTIONS
Steam broccoli over water in a large pot for several minutes, until tender.
In a separate pot over medium heat, constantly stir elmon juice, water and
cornstarch until the sauce thickens, about 2 minutes. Serve over steamed
broccoli.
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