Name: Broccoli and Red Pepper Salad
Ingredients: 4 lb Broccoli; 3 Sweet red peppers; cut into thin strips; 3/4 c Olive oil; 1/4 c Lemon juice; 2 ts Dijon mustard; 1/4 ts Salt; 1/8 ts Black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Vegetables	8	Servings

INGREDIENTS

4	lb	Broccoli
3		Sweet red peppers; cut into thin strips
3/4	c	Olive oil
1/4	c	Lemon juice
2	ts	Dijon mustard
1/4	ts	Salt
1/8	ts	Black pepper

INSTRUCTIONS

:    Trim off large leaves of broccoli, and remove tough ends of lower
stalks.  Wash broccoli thoroughly; cut flowerets into bite-sized pieces
(reserve the stems for another use). Cook broccoli covered, in a small
amount of boiling salted water 2 to 3 minutes or until slightly tender;
drain.  Rinse with cold water; drain and set aside.
:    Combine broccoli and peppers in a large mixing bowl; toss gently.
Combine remaining ingredients in a jar; cover tightly and shake vigorously.
Pour marinade over vegetables, toss gently. Cover and chill overnight.
Drain off marinade before serving.
From October, 1983 "Southern Living"  Typos by Jeff Pruett From: Jeff
Pruett                     Date: 13 Oct 95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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