| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 4 | Servings | |
INGREDIENTS
| 1 | lb | Rotini |
| 1 | Head fresh brocolli | |
| 1 | cn | (15-oz) chickpeas |
| 1 | cn | (5-oz) pitted black olives |
| 1 | Jar (small) sweet roasted peppers | |
| 1 | md | Onion; diced |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Basil |
| 3/4 | c | Olive oil |
| Grated cheese; to taste |
INSTRUCTIONS
submitted by: bmarks@pipeline.com Cook rotini according to pakage directions. Drain and mix with 1/4 cup oil to prevent it from sticking. Set aside and allow to cool. Cut up brocolli; steam and then allow to cool. Dice onion, cut roasted peppers into strips reserving the liquid. In a large mixing bowl, combine the rotini, brocolli, onion, roasted peppers (including the juice), chickpeas and olives. Add the remaining 1/2 cup of oil. Add basil and black pepper. Sprinkle with grated cheese to taste. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 15 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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