Heaven excludes nothing more directly than sin; whether original and of nature, or actual and of behavior. For there enters nothing that defiles, nor that works abomination, nor that makes a lie. When they are there, the saints are saints indeed. He that will wash them with His heart-blood, rather than suffer them to enter unclean, will now perfectly see to that; He who has undertaken to present them to His Father, “not having spot or wrinkle or any such thing, but perfectly holy, and without blemish,” will now most certainly perform His undertaking.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	4	Servings

INGREDIENTS

1/2	c	Hot water
1/2	c	Almond butter (original recipe was for peanut butter. I use almond cause i'm allergic to peanut)
1/4	c	Cider vinegar
2	tb	Tamari sauce
2	tb	Blackstrap molasses
1/4	c	Cayenne (this is a huge amount – I use 1-2 tsp.)
1	lb	Broccoli
2	ts	Ginger
4		Cloves garlic
1	lb	Tofu; cubed
2	c	Onion; thinly sliced
1	c	Chopped cashews (up to)
3	tb	Tamari sauce
2		Minced scallions

INSTRUCTIONS

SAUCE
SAUTE
Source:  The Enchanted Broccoli Forest
In small saucepan, whisk together almond butter and hot water until you
have a uniform mixture. Whisk in remaining sauce ingredients and set aside.
Saute: Stir-fry half the ginger and half the garlic in 1 T. oil. Add tofu
chunks, stir-fry for 5-8 minutes. Mix with sauce. Wipe wok clean, saute
remaining ginger & garlic in 2 T. oil. Add onions and fresh pepper, saute
for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until
broccoli is bright green. Toss saute with sauce, mixing in the minced
scallions as you toss. Serve over rice.
DARSIE@ECE.UCDAVIS.EDU
(RICHARD DARSIE)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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