| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Casseroles, Rice, Vegetables | 12 | Servings | |
INGREDIENTS
| 1 1/3 | c | Instant rice |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Onion; chopped |
| 1 | cn | Cream of Mushroom soup |
| 1 | cn | Water; boiling |
| 1/2 | c | Butter or margarine |
| 8 | oz | Cheese whiz |
| 1 | Head broccoli -or- | |
| 1 | pk | Frozen broccoli; thawed |
INSTRUCTIONS
Combine all ingredients in an ungreased 8X8 baking pan. Bake for 1 hr at 350 ears corn on the c----- stirring occasionally. If it looks to runny, add 5 minutes at a time until desired consistency! NOTES : The original calls for twice as much butter but I have found that it is too much. Double recipe for 9X13 pan! Recipe by: Sherri Trexler Posted to TNT - Prodigy's Recipe Exchange Newsletter by "doss@polarnet.com" <doss@polarnet.com> on Dec 26, 1997
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