| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Broccoli | 4 | Servings | |
INGREDIENTS
| 2 | pk | (10 oz. each) frozen chopped broccoli; coo |
| 1 | cn | (10 3/4 Oz.) condensed cream of mushroom |
| 1/2 | c | Mayonnaise |
| 1 | c | (4 oz.) shredded cheddar cheese |
| 1 | tb | Lemon juice |
| 1/2 | c | Crumbled cheese crackers |
INSTRUCTIONS
1. Spread broccoli in bottom of 10 x 6 inch baking dish. 2. Combine soup, mayonnaise, cheese and lemon juice. Spread over broccoli. Sprinkle with cracker crumbs. 3. Bake, uncovered, at 350 degrees 30 minutes or until heated through. Makes 6 servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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