If you have assurance, be careful you do not lose it; keep it, for it is your life… Keep assurance. First, by prayer, Ps. 36:10, “O continue Thy lovingkindness.” Lord, continue assurance; do not take away this privy seal from me. Secondly, keep assurance by humility. Pride estrangeth God from the soul; when you are high in assurance, be low in humility. St. Paul had assurance, and he baptizeth himself with this name, “Chief of sinners,” 1 Tim. 1:15. The jewel of assurance is best kept in the cabinet of a humble heart.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Broccoli	4	Servings

INGREDIENTS

1	bn	Broccoli; tough stems removed broken into
1		Stick butter
4	lg	Garlic cloves; chopped
2	lg	Whole green onions; finely chopped
1/2	c	Heavy or whipping cream
1/4	lb	Blue cheese; crumbled
1/4	c	Freshly grated Parmesan cheese
3/4	lb	Fresh fettuccine
		Salt
		Lots of freshly ground pepper

INSTRUCTIONS

Steam broccoli until just tender, then chop. You should have about 2 1/4
cups. Melt butter in a large skillet. Add garlic, green onions and
broccoli; saute for three minutes. Stir in cream, salt and pepper and cook
at a gentle boil until sauce thickens slightly. Toss sauce with hot pasta
in a serving bowl. Add the cheese and toss to distribute evenly. Add
Parmesan cheese and toss again. Serve immediately, with extra grated cheese
and pepper on the side. Serves 4.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998

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