Name: Broccoli Carrot Casserole
Ingredients: 1 pk (10 Oz.) frozen chopped broccoli; 1 cn Cream of chicken soup; 1 tb Flour; 1/2 c Sour cream; 1/4 c Grated carrot; 1 ds Pepper; 1/4 ts Salt; 1 tb Onion; chopped; 1/4 c Seasoned croutons; 2 tb Melted margarine

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Broccoli	4	Servings

INGREDIENTS

1	pk	(10 Oz.) frozen chopped broccoli
1	cn	Cream of chicken soup
1	tb	Flour
1/2	c	Sour cream
1/4	c	Grated carrot
1	ds	Pepper
1/4	ts	Salt
1	tb	Onion; chopped
1/4	c	Seasoned croutons
2	tb	Melted margarine

INSTRUCTIONS

Cook broccoli according to package directions. Drain. In a bowl mix
together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and
onion. Mix. Put mixture in a greased 1 1/2 quart baking dish.
Arrange croutons on top along outside edges. Drizzle croutons with melted
margarine. Bake uncovered at 350 degrees for 30-35 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998

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