Name: Broccoli Casserole
Ingredients: 2 tb Butter; 2 tb Flour; 1 c Milk; 3 oz Cream cheese, softened; 1/4 c Blue cheese, crumbled; 2 pk (10 oz) frozen chopped broccoli; 1/3 c Fresh bread crumbs

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Casseroles, Vegetables	8	Servings

INGREDIENTS

2	tb	Butter
2	tb	Flour
1	c	Milk
3	oz	Cream cheese, softened
1/4	c	Blue cheese, crumbled
2	pk	(10 oz) frozen chopped broccoli
1/3	c	Fresh bread crumbs

INSTRUCTIONS

Melt butter. Stir in flour and cook 1 minute. Add milk and continue
cooking, stirring, until thickened. Add cheeses and cook until cheese melts
and mixture is smooth. Cook and drain broccoli according to package
instructions. Stir cheese mixture into broccoli. Turn into a buttered
1/2-quart casserole dish. Sprinkle with bread crumbs. Bake at 350 degrees
for 30 minutes.
Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #665 by Verlette
Clancy <gowest@softdisk.com> on Jul 11, 1997

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