| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups, Dairy | 2 | Servings | |
INGREDIENTS
| 1/4 | c | Onion, chopped |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Chicken broth |
| 1 1/2 | c | Milk |
| 1 | c | Broccoli, chopped |
| 1/2 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Recipe by: Sue Klapper In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper; cook and stir until smooth and bubbly. Add brot Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer" <mariam@startext.net> on Jun 04, 1997
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