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Broccoli Cheese Pie 2

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Jewish Cheese, Quiches, Vegetables 6 Servings

INGREDIENTS

1 9-inch pie crust; or bread crust
1 Onion; chopped
2 1/2 c Broccoli; sliced
1 c Cheddar cheese; grated
3/4 c Skim milk
2 Eggs; beaten
1/2 ts Salt
1/4 ts Mustard powder
1/4 ts Pepper

INSTRUCTIONS

Saute onions and put into crust., Add broccoli, then cheese. Mix remaining
ingredients and pour over. Bake 45 min. at 375F.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 11, 98

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