| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Copycat, Soups, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
c |
Flour |
| 12 |
c |
Dry milk powder |
| 3 |
tb |
Chicken bouillon powder |
| 1 |
ts |
Dry minced onion |
|
|
Black pepper |
| 5 |
oz |
Frozen chopped broccoli; cooked |
| 1 |
tb |
Sour Cream |
| 1 |
tb |
Butter |
| 1 |
sl |
Kraft Singles Cheddar; cut |
|
|
Bits |
INSTRUCTIONS
Into blender put first 6 ingredients. Blend on high until smooth. Pick out
larger pieces of broccoli and put in blender. Blend those until tiny bits.
Put aside 3/4 c cooking water from broccoli and discard rest of water. Pour
blender mixture into top of double boilier over simmering water, stirring
until smooth and thickened. Stir in cooking water and broccoli, diced fine.
Add remaining ingredients.
Source: Gloria Pitzer
Recipe By : Gloria Pitzer
Posted to EAT-L Digest 4 October 96
Date: Sat, 5 Oct 1996 05:52:56 -0400
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“God grades on the cross, not the curve.”